A note...

Once you try any of these recipes, please comment on what you think!

Monday, March 30, 2009

Bunco Bruscetta

OK sorry girls that it has taken me so long to post this, but here it is.


5-6 Roma Tomatoes (chopped)
2-3 cloves garlic (finely chopped)
1 tsp salt (to taste)
1 tsp pepper (to taste)
10-15 fresh basil leaves (chopped)

Mix all together in a strainer to remove any excess juice from tomatoes.

1 Pillsbury pizza crust
2-3 tbsp extra virgin olive oil
1 clove garlic
3/4 cup mayonnaise
1/2 tsp garlic powder
1-2 cups mozzarella cheese

Press dough to fit cookie sheet drizzle with olive oil rub it around til dough has a thin layer on it. Bake as directed or til golden brown. While still warm cut a clove of garlic in half and rub over the crust. Let cool, mix mayo and garlic salt and spread evenly over crust,next top with mozzarella cheese then the tomato mixture. Put back it the oven til cheese is melted. When removed sprinkle with grated Parmesan cheese, serve and enjoy.