A note...

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Wednesday, July 29, 2009

Bread Pudding

My husband LOVES bread pudding so I have been making it lately when I have bread or buns that are kinda going old. I really like making it because you can adjust to your own tastebuds by adding different fruit or spices and it usually still turns out really good.


About 7 or 8 pieces of old bread.
3/4 cups of brown sugar (or you can use white sugar)
2 TBS. of melted butter
2 Cups milk
1 tsp of vanilla
1 tsp. of cinnamon
1/2 cup raisins (optional)
3 Eggs


Break bread up into little pieces and place into 8x8 pan.
Drizzle melted butter over broken bread, add raisins on top if desired.
In bowl combine eggs, milk, vanilla, cinnamon, sugar together and mix with electric mixer until well blended.
Pour mixture over bread.
With a fork, make sure all bread is soaked in liquid mixture.
Bake at 350 for 45 min.

Serve with whip cream on top, or by itself. Really yummy hot or cold.