Shoyu Chicken

I got this recipe from a lady in my mom's ward who got it from a Samoan guy they knew - family recipe.

1 cup soy sauce
1 cup pineapple juice
1 cup sugar
ground ginger (up to 1 tbsp - to your liking)
1 5 lb bag chicken thighs

Mix soy sauce, pineapple juice, sugar and ground ginger in a big pot. add chicken. When it comes to a boil, turn the burner down to medium heat, let cook for 45-60 minutes. While it is cooking, make your rice.

The hardest part for me in this recipe is taking all the fat off the chicken. long process - but worth it. So yummy!