Ingredients:
1 box of yellow cake mix
1 can of cherry pie filling
1 can of crushed pineapple
1 stick of cold butter
walnuts
Grease 9x13 pan. Pour crushed pineapple in with the juices. Spread into even layer.
Pour cherry pie filling on top of the pineapple, disperse evenly.
Next pour dry cake mix over the fruit mixture. Again spread evenly.
Next cut butter into thin slices and put on top of cake evenly. ( fyi- I had to use a few slices more than 1 stick to cover areas)
Sprinkle nuts on top of it all.
Bake at 350 for 40 minutes, and serve warm with icecream1
Tuesday, August 24, 2010
Wednesday, August 11, 2010
Chocolate Chocolate Chip Cookies
Am I the only one who posts on here still? I bet all y'all have clean houses too. Pfft.
This recipe came from my friend Karen, who got it from AllRecipes.com. These cookies are AMAZING, I'm tellin' ya!
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs 2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
This recipe came from my friend Karen, who got it from AllRecipes.com. These cookies are AMAZING, I'm tellin' ya!
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs 2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
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