Texas Caviar

4 large avocados
1 green bell pepper
1/2 {or less} red onion (to taste)
2 cans black eyed peas
1 can Rotel
Italian dressing

Cut up all the veggies and drain the juice from the peas. With the Rotel you'll want to drain most of the juice, but not all of it.

Dump everything in a large bowl, then squirt on the dressing. It will take about a cup of dressing, but just get your tortilla chips ready, and add the dressing until it's to your liking.

*This makes A TON of dip, so if you're not going to a big party, half it.