Pecan Crusted Chicken

Submitted by: Shannon S.

I don't remember what cook book I got it from but it is easy and delicious.

2 chicken breast halfs
4 tablespoons finely crushed and toasted pecans
1 teaspoon salt
2 egg whites
Dijon mustard

Crush the pecans and spread in a single layer over a cookie sheet. Bake at 400 for about ten minutes or just until ligthly browned. Remove pecans and mix with the salt. In separate bowl lithgly whisk the egg whites. Take cleaned chicken breast halfs and coat with egg whites then dredge in the pecan and salt mixture. Place on ungreased pan and bake at 350 for about 15 minutes or until cooked through. Serve with dijon mustard.