French Toast Cupcakes & Maple Frosting

1 box Yellow Cake Mix
1 1/4 cup whole milk
1/2 cup oil
3 eggs
1 Tbs. Cinnamon
1 small box instant vanilla pudding

Preheat oven to 350 and line cupcake tins with paper liners. Mix cake mix all ingredients in a large mixing bowl. Beat until smooth & fluffly (about 2 minutes). Spoon into cupcake liners about 2/3 full. Bake 15-20 minutes.

Maple Frosting
3 cups powdered sugar
1 8 oz. package cream cheese, room temp.
1 cube butter, room temp
1 Tbs. Maple Flavoring/Extract
1/4 cup evaporated milk

Cream all together for about 3 minutes. Frost cupcakes. Be brave and top with crumbled bacon...!