German Pancakes

I make these yummy pancakes every once in a while. Kids always get a kick out of them because they puff up. I've seen a couple different versions, but this is the one I like the best.

1 Tbsp. Butter
1/2 Cup Milk
1/2 Cup Flour
2 Eggs
Dash Salt
Dash Cinnammon

1. Preheat oven to 425 degrees. Melt butter in 9 inch pan.
2. Beat ingredients with wire wisk.
3. Pour into 9 inch pan. Put back into oven.
4. Bake 12-15 minutes.
5. Serve w/ powdered sugar, lemon juice, and syrup/

Sunday Morning Sweet Rolls

I found this on another recipe blog and tried it out and it was wonderful!

1 cup brown sugar
1 teaspoon cinnamon
1 cup butter
About 18 Rhodes frozen bread rolls

The night before, put sugar, butter and cinnamon in sauce pan and bring to boil. Cook for 4 minutes. Place frozen rolls in bundt pan, pour sugar mixture over the rolls. Leave on kitchen counter over night. In the morning bake in pre-heated oven at 350 degrees for 20-25 minutes.

French Toast

My Mom would make pancakes or french toast on the weekends. I always loved her french toast! It's great for people like my husband who don't like eggy french toast. My sister Kim get the cinnamon bread from Great Harvest and it makes it even better.

3 eggs
1 can evaporated milk
1/2 cup flour
1 1/2 tablespoon sugar
1/4 teaspoon salt
2 teaspoon vanilla
1 teaspoon cinnamon

Whisk ingredients together. Dip day old bread in mixture. Cook on griddle 1-2 minutes each side on 350 degrees or until golden brown. Makes 12-14 slices.

Izzy likes hers cut up with a little bit of powdered sugar.

And Tommy has to have his sliced up so he can dip it in syrup