This is really good if you like green beans
1 medium onion
1 cube of butter
3 tablespoons of flour
1 cup of sour cream
salt and pepper (to taste)
2 cans of green beans
shredded cheddar cheese
Saute' onions and butter until onions are white. add flour and salt and pepper. mix green beans in and sour cream, pour into casserole dish and smoother with shredded cheddar cheese. cover with foil and cook in oven at 350* for 30-45 minutes or until cheese is melted.
Showing posts with label Casserole. Show all posts
Showing posts with label Casserole. Show all posts
Tuesday, June 24, 2008
Friday, June 13, 2008
Tater Tot Shepherd Pie
This is what I call Tater Tot Casserole. I think it more like Shepherds Pie or something. My family loves it.
1 lb. ground hambuger
1 can green beans
1 can tomato soup
Tater Tots
shredded cheese
Brown hamburger and drain (I like to use the 93/7 ground beef. Less grease.) Mix in green beans and tomato soup. Dump mixture into bottom of casserole dish. Add a layer of frozen tater tots. Top with shredded cheese. Bake at 350 degrees for about 30 minutes. I suggest covering with a lid or aluminum foil to prevent the cheese from burning.
1 lb. ground hambuger
1 can green beans
1 can tomato soup
Tater Tots
shredded cheese
Brown hamburger and drain (I like to use the 93/7 ground beef. Less grease.) Mix in green beans and tomato soup. Dump mixture into bottom of casserole dish. Add a layer of frozen tater tots. Top with shredded cheese. Bake at 350 degrees for about 30 minutes. I suggest covering with a lid or aluminum foil to prevent the cheese from burning.
Tator Tot Casserole
This is my cousin Belinda's recipe. Another easy recipe that kids will love.
1 lb ground beef
1/2 onion chopped
1 can cream of mushroom
1 can milk
1 bag of tator tots
cheese
Line a 9x13 pan with frozen tator tots. Brown ground beef with onion, drain grease. Stir in milk, and can of cream of mushroom soup. Put meat mixture on top of the tators. Sprinkle with cheese. Bake at 350 degrees for 1/2 hour.
1 lb ground beef
1/2 onion chopped
1 can cream of mushroom
1 can milk
1 bag of tator tots
cheese
Line a 9x13 pan with frozen tator tots. Brown ground beef with onion, drain grease. Stir in milk, and can of cream of mushroom soup. Put meat mixture on top of the tators. Sprinkle with cheese. Bake at 350 degrees for 1/2 hour.
Tuna Casserole
Izzy and I love this recipe! It reminds me of growing up. My Mom would make it for dinner often. I love to get recipes that have been passed down. It's so easy and most kids eat is up.
2 cups macaroni (uncooked)
1 6 oz. can tuna (drained)
1 can cream of celery
1 can of milk (Evaporated)
1/2 cup grated cheddar cheese
salt and pepper
Cook macaroni then mix all together in casserole dish. Bake for 30 minute @ 375 degrees
2 cups macaroni (uncooked)
1 6 oz. can tuna (drained)
1 can cream of celery
1 can of milk (Evaporated)
1/2 cup grated cheddar cheese
salt and pepper
Cook macaroni then mix all together in casserole dish. Bake for 30 minute @ 375 degrees
Shepherd's Pie
This is a recipe from my Mom, Beverly.
1 lb. hamburger, browned
1 can tomato soup (my friend Debbie makes this with 1 jar spaghetti sauce)
1 can green beans
Mix together. Put in pie plate or round casserole dish.
1 pkg (or 2 cups) instant mashed potatoes
Layer on top of hamburger mixture.
1/2 to 1 cup cheese on top
Cook 350 for 20-30 mins. Done when Cheese is bubbly and casserole is warmed through.
1 lb. hamburger, browned
1 can tomato soup (my friend Debbie makes this with 1 jar spaghetti sauce)
1 can green beans
Mix together. Put in pie plate or round casserole dish.
1 pkg (or 2 cups) instant mashed potatoes
Layer on top of hamburger mixture.
1/2 to 1 cup cheese on top
Cook 350 for 20-30 mins. Done when Cheese is bubbly and casserole is warmed through.
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