Classic Deli Wraps

Another Pampered Chef recipe at Angi's request.

1 container (8 ounces) light cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups thinly sliced iceberg lettuce
1 large tomato, seeded and diced
6 (8-inch) whole wheat flour tortillas
8 ounces thinly sliced deli ham
3/4 cup (3 ounces)shredded Swiss cheese
6 slices bacon, crisply cooked, drained and crumbled

1. Combine cream cheese, mustard and honey in bowl and mix well. Slice lettuce, bell pepper and tomato.

2. Top each tortilla with a scoop of cream cheese mixture; spread to within 1/4 inch of edge. Cover with 1/4 sup lettuce pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons of cheese over ham. Top evenly with tomato, bell pepper and bacon.

3. Roll up each tortilla tightly. To serve, cut each wrap diagonally in half.

Yield: 6 servings