The Best Peach Cobbler!

I got this recipe from April last year when we picked all of the peaches off of our tree and was craving peach cobbler. It's so good! Let me know what you think!

Southern Peach Cobbler

Prep Time: 20 MinutesCook Time: 40 Minutes

Ready In: 1 Hour Yields: 4 servings

8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch

1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and
cut into small pieces
1/4 cup boiling water

MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Peach Cobbler

I got this from my friend Natalie. It's pure genius!

Yellow cake mix
Large can of sliced peaches
1 stick butter/margarine
French Vanilla Coffee-Mate Creamer

Preheat oven to 350*

Empty sliced peaches into 13 X 9 pan. Do not drain peaches first because you need the syrup! Add most of (a little more than 3/4) cake mix. Stir around so the cake mix is blended with the syrup from the peaches. Slice the stick of butter and add to the top of the mixture. Cook 30-35 minutes or until golden brown on top. I always do the 'ole toothpick trick to make sure it's cooked inside too.

Serving *here's the good part*:
Put cobbler in a bowl. Pour some of the French Vanilla creamer over it and serve with vanilla ice cream. SO yummy!