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Saturday, July 5, 2008

Strawberry Sheet Cake

1 White or Yellow cake mix
1 pkg (4 3/4 oz.) danish dessert
1 pkg. (10 oz) Frozen strawberries
1/2 pint whipped cream

Make cake according to package instructions. Let cool. Allow berries to thaw slightly and then mix one cup water w/ berries in a sauce pan. Add danish dessert and boil stirring constantly for one minute. Pour over cake and refrigerate. Frost w/ whipped cream.

I love to use fresh strawberries when they are in season!

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