A note...

Once you try any of these recipes, please comment on what you think!

Thursday, July 10, 2008

Teriyaki Chicken


They made this on Studio 5 the other day, it sounded good and easy and it was!

1 cup soy sauce
1 cup sugar
2 Tbsp Mirin(if you cant find it you can substitute white vinegar)
1 clove garlic
6 slices of fresh ginger
6 chicken breasts(small) or 3 large butterflied (cut in half but not all the way through)
Stir ingredients until sugar is dissolved pour into large Ziploc bag and add chicken. I reserved 1/4 cup to pour over rice . Marinade of 3hrs or up to 24 hrs. Grill chicken till cooked. Discard marinade. Serve over rice and any steamed veggies you like, I just did broccoli.
Enjoy!

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