Teriyaki Chicken

They made this on Studio 5 the other day, it sounded good and easy and it was!

1 cup soy sauce
1 cup sugar

2 Tbsp Mirin(if you cant find it you can substitute white vinegar)

1 clove garlic

6 slices of fresh ginger

6 chicken breasts(small) or 3 large butterflied (cut in half but not all the way through)

Stir ingredients until sugar is dissolved pour into large Ziploc bag and add chicken. I reserved 1/4 cup to pour over rice . Marinade of 3hrs or up to 24 hrs. Grill chicken till cooked. Discard marinade. Serve over rice and any steamed veggies you like, I just did broccoli.

Enjoy!