My visiting teaching partner, Suzette, brought this to a Relief Society Enrichment activity, complete with the graham crackers. It was delicious!Ingredients:
1 pkg. (8oz.) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tbsp. brown sugar
1/4 tsp. vanilla
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Method:
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic and chill in the refrigerator for 1 hour. Roll the cheese ball in finely chopped pecans before serving.
1 comment:
I came across this recipe from another recipe blog that I found. It was pretty tastey!!
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