Almond Gooey Bars

Sorry this took me so long to add Heather!

Filling:
1 8 oz package cream cheese (softened)
2 large eggs
1 tsp pure almond extract
1 stick butter (melted)
3 3/4 cup powdered sugar

Crust:
1 plain yellow cake mix
1 stick butter (melted)
1 large egg
1/2 cup slivered almonds

Place cake mix, butter, egg and almonds in large mixing bowl. Blend on low spped for 2 minutes. Then press into a 13 x 9 pan. For filling beat cream cheese until fluffy, then add eggs, almond extract and melted butter. Next add the powdered sugar. Beat until smooth consistency and spread over crust. Bake at 350 for 45- 47 minutes. I think they taste better after then have been refrigerated for a few hours.