Freezer Rolls

Making homemade rolls is a little bit of work, but if you do these freezer rolls you only have to spend one afternoon making them. The rest of the month you can pull them out of the freezer and have fresh yummy rolls!

2 1/4 cup milk (pour in glass bowl microwave for 3 minutes)
3 cubes butter (add to milk and microwave for 3 minutes)
let stand till room temperature

Mix:
3 tbsp yeast
3/4 cup water (kind of warm but not hot)
1 1/2 cup sugar
let the yeast work and get all bubbly then add:
9 eggs
2 1/4 tsp salt
then add in your milk/butter mixture

Put in your kitchen aide or bosch and add:

12 cups of flour (about 3 cups at a time)

Knead for 12 minutes

Then cover and let rise for 1 hour (or until about doubled in size)

Roll dough out in sections (about 1/4 of the dough at a time) in a pizza form
then spread butter on the top. Use pizze cutter to cut in triangles and then roll up (cresent style). Place on a cookie sheet and freeze for about 2 hours. Then place the frozen rolls in a zip loc bag. When ready to use, take out and let raise for 5 hours, then bake at 350 for 15 minutes.