This is my sister Kim's recipe. My brother-in-law Mark loves it!
1 lb ground beef
1 teaspoon baking powder
1 tablespoon minced onion
3/4 cup milk
2 tablespoons minced parsley
1 1/2 cups uncooked rice
2 can tomato soup
Salt and Pepper to taste
dash of thyme
dash of nutmeg
Combine all ingredients except soup. Form into 8 or 10 balls. Put in a small roaster. Pour soup over meat. Bake uncovered at 350 degrees for 35 minutes. Cover and bake 35 minutes longer. The rice will poke out over meatballs when ready.
Tuesday, July 15, 2008
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1 comment:
Made this last night for dinner! So yummy! Ben loved it, so we'll definately be making it again!
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