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Thursday, August 7, 2008

Darn Good Chocolate Cake

I got this recipe from my sweet friend Megan that I work with and adore! :)

1 pkg (18.5 oz) devils food or dark fudge cake mix
1 pkg (3.9 oz) chocolate instant pudding mix
4 large eggs
1 cup sour cream or fat-free plain yogurt
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease bundt pan. Place cake mix, pudding, eggs, sour cream, warm water and oil in large mixing bowl. Blend at low speed 1 minute. Stop machine and scrape down sides of bowl with rubber spatula. Increase mixer speed to med and beat 2-3 minutes scraping sides of bowl if needed. Batter should look thick and well combined. Fold in Chocolate chips. Pour batter into bundt pan. Bake for 45-50 minutes-or until cake springs back when lightly touched and starts to pull away from sides of pan. Place on rack to cool for 20-30 minutes. Run knife around edge and invert onto rack or serving platter and slice and serve while warm. Dust with powdered sugar or serve with whipped topping.

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