I got this recipe from this awesome cook book called "The Domestic Art Vol.2" it's a wonderful cook book where I've found some great recipes I can't wait to try out and pass along to you!
1 gallon Water (16 cups)
2 cups sugar
2 Tablespoons root beer extract
2 lbs. dry ice
Use platic spoon to mix water, sugar and extract together in a 2-gallon plastic cooler or other wide-mouth platic container. Carefully add dry ice. Let stand 20 minutes until dry ice has evaporated. Makes 1 gallon.
Thursday, August 7, 2008
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