Ice Cream Sandwich Torte

This is a delicious Pampered Chef recipe. It's super easy, but looks likes you spend a lot of time on it. It's also delicious (did I already mention that?)

1 cup coarsely chopped creme-filled chocolate sandwich cookies or Oreos (about 10 cookies)
1/2 cup milk
1 pkg (3.9 oz) chocolate instant pudding and pie filling
1 container (12 oz) frozen whipped topping, thawed, divided
12 frozen ice cream sandwiches (3.75 ounces each), unwrapped, divided
2 Tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles

1. Coarsely chop cookies. Combine milk and pudding mix; whisk together until mixture is smooth and beings to thicken. Fold in half of the whipped topping and cookies; set filling aside

2. Working quickly, arrange six of the ice cream sandwiches side by side. Spread filling evenly over sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte. Freeze at least 30 minutes or until ready to serve.

Yield: 16 servings

Cook's Tip: If freezing torte overnight, remove from freezer 30-45 minutes before serving for easier slicing.