Bean Dip Burritos

I kinda made this recipe up because, well, I just did.

• Take a can of bean dip (or refried beans) & rotel (the diced kind with green peppers).
• Mix together so it's not all dry and nasty. In my opinion, the more rotel, the better!
• Spread down the middle of a tortilla shell.
• Add shredded cheese to top of mixture before rolling tortilla up.
• Spray PAM in glass baking dish.
• Slice cheese over the top. 30 minutes @ 350*. When done they will be light brown and crispy on top.
• Add tomato, avocado & green onion (Mike doesn't do the avocado or green onion so he has sour cream instead).
• Serve with queso & chips or spanish rice or both!

*Note: If your tortillas are dry, they won't roll up very easily and things can get pretty messy. It also helps if you do a fold at the bottom of the burrito so your goodies don't leak out. :o)

*Images for burritos: