Above is all that was left of the first loaf by the time I got my camera to take a picture.
So this recipe is from an old 4th ward recipe book. Irene Brock is the women who added it. My Mom said she was known for her great bread recipes! I always get compliments whenever I make it! Next time I make it I'll add a picture.
5 large ripe bananas
4 eggs well beaten
1 cup shortening
2 cups sugar
3 2/3 cup flour
2 teaspoon soda
1 teaspoon salt
1 cup broken walnuts (optional)
Beat bananas to a liquid; add eggs. In separate bowl, cream shortening thoroughly; gradually add sugar and beat until fluffy. Add banana mixture. Combine flour, soda, and salt; blend into batter. Stir in walnuts. Bake in 2 well greased loaf pans @ 300 degrees for 75 minutes or until firm to the touch.
No comments:
Post a Comment