Stuffed Mushrooms

Someone gave this recipe to me from Doug's work. They are delicious and super easy to make! They are a big hit at any gathering.

1 package Jimmy Dean ground sausage (16 ounces)
1 bunch green onions, chopped
1 package cream cheese at room temperature (8 ounces)
2 packages whole fresh mushrooms (about 2 dozen or so)
1 package Parmesan cheese (optional)

Brown sausage on medium heat then drain excess oil. While cooking sausage, de-stem and clean mushrooms, spoon out some of the mushroom to make a cup for the sausage to sit in. In a bowl combine cooked sausage, green onions, and cream cheese. Fill the mushroom with cream cheese mixture and place on a cookie sheet that is covered with wax paper. After all mushrooms are filled sprinkle cheese on top and cook for about 10-15 minutes at 350. Depending on the size of your mushrooms you may need more or less and cooking time may vary.

Cook immediately before serving. If I take them to a party I bring all of the ingredients and cook them there. They are much better fresh :) Enjoy!