French Toast

My Mom would make pancakes or french toast on the weekends. I always loved her french toast! It's great for people like my husband who don't like eggy french toast. My sister Kim get the cinnamon bread from Great Harvest and it makes it even better.

3 eggs
1 can evaporated milk
1/2 cup flour
1 1/2 tablespoon sugar
1/4 teaspoon salt
2 teaspoon vanilla
1 teaspoon cinnamon

Whisk ingredients together. Dip day old bread in mixture. Cook on griddle 1-2 minutes each side on 350 degrees or until golden brown. Makes 12-14 slices.

Izzy likes hers cut up with a little bit of powdered sugar.

And Tommy has to have his sliced up so he can dip it in syrup