Yummy fruit salad!

1 can of pineapple chunks
2 cans of mandarine oranges
1 small pkg of vanilla cook and serve pudding
1 small pkg of coconut cook and serve pudding
2 large apples unpeeled and chopped
green grapes
2-3 bananas diced

Drain and save juice from canned fruite to equal 2 cups. Combine all fruit and vanilla pudding (just powder) and set aside. Mix together coconut pudding package and reserved juice, cover with wax paper and microwave on high for 6 minutes stirring every 2 minutes. Pour while still hot over fruit, stir and chill before serving.
**Can be made a day ahead (pudding keeps fruit from browning). Do not use instant pudding! This is a very refreshing and yummy salad or just a snack.