This recipe is from my cousin Missy. It's our Grandma Burnsides recipe. It goes great with croissants, but sometimes she said she'll just use tortillas. It's also good because it leaves extra for lunch for the next couple days.
4 cups cooked chicken
3/4 cup slivered almonds
1 cup chopped celery
1 1/4 cup seedless grapes
3/4 cup mayo
1/2 cup sour cream
2 teaspoon lemon juice
salt and pepper
Friday, June 13, 2008
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