Chicken Cordon Bleu

This recipe is from Paul's side of the family. It takes kind of a long time, but is so worth it.

1/2 cube of butter
1/4 c. of flour
1 pinch of salt
1 dash of pepper
1 pkg. of swiss cheese
2 pkgs. of ham lunchmeat
1 pkg. boneless, skinless chicken breasts
1 large tub of sour cream
3 cups milk

Cut the chicken breasts into 3/8" strips. Cut the cheese and ham into thirds. Place a piece of cheese and a piece of ham onto the chicken and roll it and secure with toothpick. Place rolled chicken in 9 x 13 pan.

Make a white sauce using 1/2 cube of melted butter & 1/4 c. flour. In sauce pan and heat until flour and butter melt together into a paste. Add 3 cups of milk and cook until thick. Add sour cream then pour over chicken, covering the chicken completely. Cover the pan with aluminum foil and bake at 350 for 2 hours. Uncover and bake for another 1/2 hour.