Beer Butter Crust Bread

My good friend Amy gave me this recipe. It's really easy and really delicious! You do have to make sure to use the self rising flour though.

2 3/4 cup self rising flour
5 tablespoons sugar
1 can of beer (not lite)
4-5 tablespoons butter

Mix until sticky bake @ 350 degrees for 1/2 hour, pull out of oven and pour 4-5 tablespoons of melted butter over top of bread. Cook for another 1/2 hr or until golden brown.