So everybody probably knows how to make rice krispies, but I made them tonight and thought I'd post it anyways...just in case. Plus I know Jessica really loves rice krispies even if she'd prefer a 8x8 pan instead of 9x13.
1 bag (16oz) marshmallows
1/4 tablespoon of margarine or butter
Stir until marshmallows are melted, take off heat and add
1 teaspoon vanilla
8 cups rice krispies
press into a 9x13 buttered pan. I even took a picture.
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