Peach Cobbler

I got this from my friend Natalie. It's pure genius!

Yellow cake mix
Large can of sliced peaches
1 stick butter/margarine
French Vanilla Coffee-Mate Creamer

Preheat oven to 350*

Empty sliced peaches into 13 X 9 pan. Do not drain peaches first because you need the syrup! Add most of (a little more than 3/4) cake mix. Stir around so the cake mix is blended with the syrup from the peaches. Slice the stick of butter and add to the top of the mixture. Cook 30-35 minutes or until golden brown on top. I always do the 'ole toothpick trick to make sure it's cooked inside too.

Serving *here's the good part*:
Put cobbler in a bowl. Pour some of the French Vanilla creamer over it and serve with vanilla ice cream. SO yummy!