Izzy and I love this recipe! It reminds me of growing up. My Mom would make it for dinner often. I love to get recipes that have been passed down. It's so easy and most kids eat is up.
2 cups macaroni (uncooked)
1 6 oz. can tuna (drained)
1 can cream of celery
1 can of milk (Evaporated)
1/2 cup grated cheddar cheese
salt and pepper
Cook macaroni then mix all together in casserole dish. Bake for 30 minute @ 375 degrees
Friday, June 13, 2008
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