We love to BBQ in the summer, and this is one of our favorites to grill up!
6 T. Brown Sugar
2 T. Honey
4 T. Butter
*Melt these ingredients together over medium heat. Take off heat & whisk in other 4 ingredients.*
1/2 C. Dijon Mustard
4 T. Soy Sauce
4T. Olive Oil
2 T. Grated Ginger
*Brush salmon with vegetable oil on both sides, and season with salt and pepper. (I love the Salmon filets from Costco, they work perfect for this! But any type of salmon would work!) Brush each side of salmon with glaze. Grill for 6-8 minutes on one side, turn and grill another 5-6 minutes. We add more sauce as we turn it because we love the sauce! Use however much you'd like on it!*
Tuesday, June 17, 2008
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