Misery Meatloaf

From Cooking with Friends (The TV show) by Amy Lyles Wilson pg. 40

2 lbs ground meat (use all beef or get a mixture of beef, veal, and pork called "meatloaf mixture")
1 med onion, minced
1 Tb Worcestershire sauce
1/2 c ketchup
1 tsp salt
1/2 tsp ground black pepper
2 eggs
2 slices white bread, crusts removed
2 tsp spicy brown mustard
2 Tb brown sugar

1. Preheat oven 375 F. Mix ground meat, onion, Worcestershire sauce, 1/4 c ketchup, salt pepper and eggs in a large bowl. Soak the bread in a small bowl with milk for several minutes. Crumble slices of bread and work them into the meat mixture.
2. Shape the mixture into a rough loaf shape and place it on a large baking sheet. Bake for 45 mins.
3. While meatloaf if in the oven, stir together the remaining 1/4 c ketchup, mustard, and brown sugar. Brush the glaze over the meatloaf and continue cooking until the juices run clear when the meatloaf is skewered+, about 15 mins more. Slice and serve with mashed potatoes.

Serves 4 to 6